SUGARBEAN

BRÛLÉE, A FRENCH CULINARY TERM MEANING ‘BURNT’, REFERS TO THE RICH, CARAMELIZED GOLDEN BROWN SUGAR CRUST THAT FOUND IN TWO OF FRANCE’S MOST ICONIC DESSERTS: CRÈME BRÛLÉE AND TARTE TATIN. SUGARBEAN HAS COMBINED FRESHLY GROUND ARABICA COFFEE BEANS WITH “BRÛLÉED” SUGAR TO BRING YOU A NOT-TOO-SWEET CONFECTION OF COMPLEX FLAVORS AND TEXTURES.

COFFEE BEAN BRÛLÉE

SMALL BATCH & HANDMADE CARAMELIZED COFFEE CANDY