FOR BITTER FOR WORSE

For Bitter For Worse crafts complex, non-alcoholic cocktails “made with love, not alcohol,” using organically grown botanicals and no lab-derived flavours or preservatives.
Signature expressions include Eva’s Spritz, Rose City Fizz, The Saskatoon (a savoury red-wine alternative), and Smoky No. 56, all built for sophisticated, bitter-leaning palates. 
Founded by partners Shelley and Jeff, the brand uses a patent-pending “reverse bootlegging” process to remove alcohol while keeping layered flavour, offering an inclusive option for sober drinkers and anyone cutting back