Ahara Ghee (Ahara Rasa) is an Oregon-born, Ayurvedic practitioner–founded company making cultured, grass-fed, small-batch ghee “the traditional way.”
They use only cultured, Truly Grassfed butter and slow-cook it over open flame to create lactose- and casein-free ghee, plus infused varieties like Lemon & Garlic, Brown Butter, and Fancy Niter Kibbeh.
Positioned as “sacred fat you can trust,” their ghee supports high-heat cooking and is sold in jars, bundles, and specialty collections online and via select retailers.