UM YUM

UMYUM is a Vancouver-based maker of “nouveau” plant-based cheeses and butters—beautifully crafted dips, spreads, and long-aged connoisseur wheels.

The lineup features items like Monroe (a Camembert-style bloomy-rind), Royal Blue (Roquefort-style), and soft cheeses such as Into the Night, alongside butters like Athena and Anytime.
All products are dairy-free, non-GMO, and gluten-free, and you can find them at retailers across Canada including Whole Foods Market.